Lynne Rossetto Kasper
Author
Publisher
Clarkson Potter/Ten Speed
Pub. Date
2011
Language
English
Formats
Description
In this enticing follow-up to their first book, Lynne Rossetto Kasper and Sally Swift, host and producer of The Splendid Table public radio show, celebrate Saturday and Sunday—those two days of the week when the pressure is off, time becomes your ally, and you get to slow down and dig into cooking in a different way.
In The Splendid Table's How to Eat Weekends featuring 100 recipes, Lynne and Sally take you on escapades for...
In The Splendid Table's How to Eat Weekends featuring 100 recipes, Lynne and Sally take you on escapades for...
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