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(0)Steven Raichlen
1) Island Apart
Author
Publisher
Blackstone Publishing
Pub. Date
2012
Language
English
Description
Claire Doheney, recovering from a serious illness, agrees to house-sit an oceanfront mansion on Chappaquiddick Island in Martha's Vineyard. The New Yorker book editor hopes to find solace, strength, and sufficient calm to finish a biography of the iconoclastic psychotherapist Wilhelm Reich. The last thing she expects to find is love. Then she meets a mysterious man the locals call the Hermit. No one knows his real name or where he lives. Quite...
2) The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
Author
Publisher
Workman Publishing Company
Pub. Date
2019
Language
English
Formats
Description
Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world-outside on the grill, as well as in the kitchen.
Take brisket to the next level: 'Cue it, grill it, smoke it, braise it, cure it, boil it-even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There's also Jamaican Jerk Brisket and Korean Grilled...
Author
Publisher
Workman Publishing Company
Pub. Date
2021
Language
English
Formats
Description
The genius of Raichlen meets the magic of vegetables.
Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America's master griller" (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways-even cook whole onions caveman-style in the embers. And how...
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