The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

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Author

Raichlen, Steven

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Subjects

Subjects

Barbecue & Grilling
Cooking
Cooking & Food
Jewish & Kosher
Meat
Methods
Nonfiction
Regional & Ethnic
Specific Ingredients

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Contributors

Raichlen, Steven Author
Raichlen, Steven Author

ISBN

9781523507832

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