Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico
(Kindle)
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Status
Available from Libby
Description
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Kindle Book
Works on Kindles and devices with a Kindle app installed.
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Published
HarperCollins , 2013.
Format
Kindle
Street Date
02/21/2013
Language
English
ISBN
9780544188310
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Citations
APA Citation, 7th Edition (style guide)
Santibanez, R., Goode, J., & Coleman, T. (2013). Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico . HarperCollins.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Santibanez, Roberto, JJ Goode and Todd Coleman. 2013. Tacos, Tortas, and Tamales: Flavors From the Griddles, Pots, and Streetside Kitchens of Mexico. HarperCollins.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Santibanez, Roberto, JJ Goode and Todd Coleman. Tacos, Tortas, and Tamales: Flavors From the Griddles, Pots, and Streetside Kitchens of Mexico HarperCollins, 2013.
MLA Citation, 9th Edition (style guide)Santibanez, Roberto, JJ Goode, and Todd Coleman. Tacos, Tortas, and Tamales: Flavors From the Griddles, Pots, and Streetside Kitchens of Mexico HarperCollins, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 1 | 1 |
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