The glass kitchen
(Adult Book)

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Status
Adult Fiction - Adult Books
F Lee
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Format
Adult Book
Physical Desc
vi, 375 pages ; 25 cm
Language
English

Notes

Description
"Portia Cuthcart and her two sisters find their way from Texas to Manhattan over the years, the heiresses to a dilapidated brownstone on the Upper West Side. Portia is running from a bad divorce and the knowledge that she has always been a little bit different, a little bit strange: the talented cook who knew exactly what to serve on what occasion, even to the point of predicting events that hadn't even happened yet. But she doesn't cook anymore. She has tamped down this "knowing." It has caused her way too many problems. When she meets twelve-year-old Ariel Kane, she sees a girl in desperate need of a mother and a family in dire need of fried chicken, biscuits, and strawberry rhubarb pie. Widowed Gabriel Kane has his hands full with two daughters on the cusp on womanhood, plus the Kane family have so many secrets and rivalries of their own. Ariel, especially, must find a way to bring them all together with the help of Portia: the non-cook, the non-believer in happy endings. Portia, who just might have to rethink the pages of her own story and take a few chances to claim what she wants deep down inside.."--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Lee, L. F. (2014). The glass kitchen (First edition.). St. Martin's Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lee, Linda Francis. 2014. The Glass Kitchen. St. Martin's Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lee, Linda Francis. The Glass Kitchen St. Martin's Press, 2014.

MLA Citation, 9th Edition (style guide)

Lee, Linda Francis. The Glass Kitchen First edition., St. Martin's Press, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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