Lose weight by eating : 130 amazing clean-eating recipe makeovers for guilt-free comfort food
(Adult Book)
Author
Status
Adult Nonfiction - Adult Books
613.25 Joh
1 available
613.25 Joh
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Adult Nonfiction - Adult Books | 613.25 Joh | On Shelf |
Subjects
OCLC Fast Subjects
More Details
Format
Adult Book
Physical Desc
296 pages : color illustrations ; 24 cm
Language
English
Notes
General Note
Includes index
Description
Johns lost 150 pounds in 11 months by eating all the foods she loved-- now she shares her secrets! She lost the weight by ditching "fake food"-- sodas, frozen meals, and boxed foods, and teaching herself to cook from scratch. And hidden vegetables will keep you feeling full longer! Discover that nutritious food doesn't have to be boring, expensive, or difficult to make, and change your life, your body, and your health!
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Citations
APA Citation, 7th Edition (style guide)
Johns, A. (2016). Lose weight by eating: 130 amazing clean-eating recipe makeovers for guilt-free comfort food (First edition.). William Morrow an imprint of HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Johns, Audrey. 2016. Lose Weight By Eating: 130 Amazing Clean-eating Recipe Makeovers for Guilt-free Comfort Food. William Morrow an imprint of HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Johns, Audrey. Lose Weight By Eating: 130 Amazing Clean-eating Recipe Makeovers for Guilt-free Comfort Food William Morrow an imprint of HarperCollins Publishers, 2016.
MLA Citation, 9th Edition (style guide)Johns, Audrey. Lose Weight By Eating: 130 Amazing Clean-eating Recipe Makeovers for Guilt-free Comfort Food First edition., William Morrow an imprint of HarperCollins Publishers, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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