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Author
Series
Bull Mountain volume 1
Publisher
Penguin Publishing Group
Pub. Date
2015
Language
English
Formats
Description
" "Brian Panowich stamps words on the page as if they've been blasted from the barrel of a shotgun, and as with a shotgun blast, no one is safe from the scattered fragments of history that impale the people of Bull Mountain."-Wiley Cash, New York Times-bestselling author of This Dark Road to Mercy. The Godfather meets Daniel Woodrell in this Southern debut, a multigenerational saga of crime, family, and vengeance. Clayton Burroughs comes from a long...
Author
Publisher
HighBridge
Pub. Date
2013
Language
English
Description
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.Of all the extraordinary and obscure plants that have been fermented and distilled,...
Author
Publisher
HarperCollins
Pub. Date
2015
Language
English
Formats
Description
Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book
Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World's Best Cocktail Menu, World's Best Drink Selection, and Best American Cocktail Bar. Now, the critically acclaimed bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along...
Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World's Best Cocktail Menu, World's Best Drink Selection, and Best American Cocktail Bar. Now, the critically acclaimed bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along...
Author
Publisher
Algonquin Books
Language
English
Formats
Description
The Essential, New York Times–Bestselling Guide to Botany and Booze
"A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants."-NPR's Morning Edition
"Amy Stewart has a way of making gardening seem exciting, even a little dangerous." -The New York Times
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon...
Author
Publisher
Storey Publishing, LLC
Pub. Date
2015
Language
English
Formats
Description
The purpose of this book is to bring the reader swiftly and surely to the goal of excellence. As I am a longtime grower and winemaker myself, be prepared to hear me say how I did it, but don't be tempted to follow. Rather, digest the information you find here and proceed as you see fit.
Author
Publisher
HarperCollins
Pub. Date
2021
Language
English
Formats
Description
90 spirit-free cocktail recipes from leading and lauded mixologists across the country
More than 100 years after Prohibition was enacted, bartenders are actually excited about people not drinking again. From Dry January and alcohol-free bars opening around the country to people interested in abstaining from drinking for better health, the no-proof movement is one of today's fastest-growing lifestyle choices, as consumers become more mindful...
More than 100 years after Prohibition was enacted, bartenders are actually excited about people not drinking again. From Dry January and alcohol-free bars opening around the country to people interested in abstaining from drinking for better health, the no-proof movement is one of today's fastest-growing lifestyle choices, as consumers become more mindful...
Author
Publisher
Voyageur Press
Pub. Date
2014
Language
English
Formats
Description
As the craft beer craze continues to sweep the nation, more and more people are deciding to try their hand at creating their own perfect brew. In Craft Beer for the Homebrewer, beer writer and certified cicerone (think sommelier for beer) Michael Agnew merges the passions of consumption and creation into one definitive guidebook, designed for the craft beer lover who also happens to be a homebrew enthusiast. Agnew presents
...Author
Publisher
AltaMira Press
Pub. Date
2013
Language
English
Formats
Description
Beer and food pairing can be as much an art form as wine and food pairing. With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. It instructs readers how to identify flavors in specific American and European beers and how to complement those with gourmet foods and cooking techniques by season. Home cooks, beer drinkers, and curious foodies will be fortified learning about beer and breweries...
Author
Publisher
Chicago Review Press
Pub. Date
2020
Language
English
Formats
Description
Best Book at the North American Guild Beers Writers
"Effervescent and informative . . . This chronicle will intoxicate both beer nerds and history buffs." —Publishers Weekly
A book for both the beer geek and the foodie seeking a better understanding of modern food and drink
On the night of April 17, 1945, Allied planes dropped more than a hundred bombs on the Burghers' Brewery in Pilsen, Czechoslovakia,
...10) The Art and Craft of Tea: An Enthusiast's Guide to Selecting, Brewing, and Serving Exquisite Tea
Author
Publisher
Quarry Books
Pub. Date
2015
Language
English
Formats
Description
Let Joseph Wesley Uhl be your guide to the entire world of tea; from peeks into tea production around the world to brewing your own blends at home.
"Water is the mother of tea, a teapot its father, and fire the teacher." —Chinese Proverb
As one of the most consumed beverages in the world, a cup of tea is a common shared experience across cultures and traditions. Companies and consumers alike are reawakening to the benefits...
"Water is the mother of tea, a teapot its father, and fire the teacher." —Chinese Proverb
As one of the most consumed beverages in the world, a cup of tea is a common shared experience across cultures and traditions. Companies and consumers alike are reawakening to the benefits...
Author
Publisher
Storey Publishing, LLC
Language
English
Formats
Description
Get brewing! This foolproof beginner's guide to brewing great beer at home includes everything you need to know to make your very first batch. With step-by-step instructions, insightful advice, and simple recipes for a variety of beer styles, you'll be proudly sipping your own homemade beer in no time. This revised edition covers additional techniques and equipment, as well as new varieties of hops and other ingredients. Ground yourself in the basics...
Author
Publisher
HarperCollins
Pub. Date
2021
Language
English
Formats
Description
In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites-bread, cheese, and wine-along with classic recipes.
Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Master craftspeople dedicate their lives to creating the best of the best of each-from cheese mongers in London...
Author
Series
Publisher
Chronicle Books LLC
Pub. Date
2011
Language
English
Formats
Description
The James Beard Award–nominated author heads south of the border to share "simple recipes that can be made on any weeknight" (Bon Appétit).
Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts...
Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts...
Author
Publisher
Tantor Media, Inc
Pub. Date
2009
Language
English
Description
Veuve Clicquot champagne epitomizes glamour, style, and luxury. But who was this young widow--the Veuve Clicquot--whose champagne sparkled at the courts of France, Britain, and Russia, and how did she rise to celebrity and fortune? Cultural historian Mazzeo brings to life the woman behind the iconic yellow label: Barbe-Nicole Clicquot Ponsardin. A young witness to the French Revolution and a new widow during the chaotic years of the Napoleonic Wars,...
Author
Publisher
Chronicle Books LLC
Pub. Date
2004
Language
English
Formats
Description
A handbook to Thai cooking filled with dishes that can become part of your everyday kitchen repertoire: spicy curry, spring rolls, rice noodles, and more.
Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the bestselling cookbook Real Thai, presents this collection of seventy delicious recipes...
Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the bestselling cookbook Real Thai, presents this collection of seventy delicious recipes...
Author
Series
Publisher
Arcadia Publishing Inc
Pub. Date
2015
Language
English
Formats
Description
Nebraska's craft beer scene may be relatively young, but the state's rich brewing history stretches back to the 1800s. Tyler Thomas of NebraskaFoodie.com presents the whole story, from quenching thirsts in small towns before Prohibition to homebrewers going commercial and launching the nation's first winery/microbrewery combination. From bourgeois to blue collar, the craft breweries thriving today have distinct and entertaining stories. What drives...