After struggling for years to free herself from her sister Annie's shadow, Laurel becomes a noted and sought-after illustrator, but one man could tear apart her fragile self-esteem.

Henry breaks out in brown bumps as a result of eating too much chocolate. He then gets caught up in a hijacking and learns a valuable lesson about self-indulgence.

A young widow. A husband she thought she knew. On the picturesque Italian coast of Amalfi lies a chocolatier's destiny... San Francisco, 1953: Heartbroken over the mysterious death of her husband, Celina Savoia, a second-generation chocolatiere, resolves to take their young son to Italy's shimmering Amalfi coast to introduce him to his father's family. Just as she embarks on a magical, romantic life of making chocolate by the sea surrounded by a loving...

Silke has an unexpected opportunity to learn what happened to her parents years before when Princess Katrin asks her to stay at the palace as a spy during a visit from the fairy rulers of Elfenwald.

"Damnation has never been so sweet.... When Rosamund Tomkins enters the world with her darkling eyes and strange laughter, the midwives are afraid, believing her a changeling. But Rosamund's life is set to be anything but enchanted.... Born into poverty, brutalised and ignored by her family, it is only when she is married off to a nobleman that her life undergoes a transformation, as her husband recognises in Rosamund a magic she does not know she...

"Bringing to life the interworkings of a 1906 chocolate factory and one young crusader's passionate vision to see child workers free of factory work, this historical Christian Romance has a lot of heart and soul"--

"Britt and Zander have been best friends since they met thirteen years ago, and Zander has been in love with her all those years. When Zander's uncle dies of mysterious causes, he returns to Merryweather, Washington. As they work together to uncover his uncle's tangled past, will the truth of what lies between them come to light?"--Provided by publisher.

How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations

“How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar

Editors' pick: Best Cookbooks, Food & Wine
#1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side

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New York accountant Emma Colvin is heartbroken when her boyfriend leaves her before their planned romantic getaway to Belgium for Valentine's Day. Convinced by a friend to go alone on the trip, Emma has the adventure of a lifetime when her Belgian innkeeper introduces her to renowned chocolatier, Luc Simon. Luc and his fellow chocolatiers are amid competition to create the most romantic chocolate in Belgium for the upcoming Belgian royal wedding.

After drinking enchanted hot chocolate, a brave young dragon is transformed into a twelve-year-old human girl with a passion for chocolate.