Filled with 125 recipes and snacks, as well as cooking advice and tips for people with specific hormonal conditions, "The Master Your Metabolism Cookbook" is an invaluable resource for readers who want to make the most of their Master diet plan.

Ina's most personal cookbook yet is filled with the recipes Jeffrey and their friends request most often, as well as stories from Ina and Jeffrey's many years together. There are traditional dishes that she's updated, such as Brisket with Onions and Leeks, and Tsimmes. Desserts range from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. For the first time, Ina has included a chapter devoted to bread and cheese,...

Contains heart-healthy recipes for appetizers and snacks, soups, salads and dressings, seafood, poultry, meats, vegetarian entrees, vegetables and side dishes, breads and breakfast dishes, beverages, and desserts, each with a nutritional analysis. Includes information on how to control cholesterol levels, and strategies for reducing the risk of heart disease and stroke.

"From the leading expert in FODMAPs and IBS, this is the complete guide and cookbook for overcoming IBS by discovering your dietary triggers and building a personalized, doable, and fulfilling diet around nutritious, delicious foods that let you finally feel your best."-- Amazon.com.

"Sophie never considered ghostwriting as a side gig, until former actress and aspiring lifestyle guru, Tilly Stratford, trophy wife of Wesley Winthrope, needs someone to write her celebrity cookbook. Sophie agrees, hoping she'll earn enough bread on this assignment to finish her bathroom renovations. But as it turns out, Sophie isn't the first foodie to get a taste for recipe ghostwriting, and if the marginalia are any indication, this project could...

Welcome to Rees new frontier! Much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Rees business has expanded, and her cooking has evolved. While she still cherishes her trademark family-friendly style of food, Rees been cooking up some incredible new dishes that reflect the flavors, colors, and texture shes craving these days.

In this cookbook disguised as a novel, Anna's new position as head chef at a quilting retreat gives her access to the group's recipe trove.