(0)
(0)
(0)
(0)
(0)Catalog Search Results
Author
Publisher
HarperCollins
Pub. Date
2013
Language
English
Formats
Description
You’ll love this intimate portrait of the inimitable Julia Child by Nancy Verde Barr, her executive chef and friend for twenty-four years. Brimming with anecdotes, memorabilia, and snapshots, Backstage with Julia conveys Julia’s generosity, her boundless energy, and her love of food and life. This loving memoir celebrates the adventurous, unassuming essence of the chef who seasoned American palates and heightened our appreciation...
Author
Publisher
HarperCollins
Pub. Date
2021
Language
English
Formats
Description
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY REAL SIMPLE
“I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I’ve been waiting for years for a book like this to come out.” –J. Kenji López-Alt, New York Times bestselling author of The Food Lab
A recipe developer and food stylist—whose work has taken her across
...Author
Publisher
Ulysses Press
Pub. Date
2011
Language
English
Formats
Description
"A fantastic way for young cooks and college students to start learning the rhythms of shopping and cooking . . . Andrea's recipes are smart and simple." —Kitchn
This ultimate one-stop shopping guide finally offers starving college students a welcome relief from microwave mash-ups, fast food fiascos, and cardboard crust pizza delivery. Instead they can whip up late-for-class breakfasts, backpack-friendly lunches, and...
This ultimate one-stop shopping guide finally offers starving college students a welcome relief from microwave mash-ups, fast food fiascos, and cardboard crust pizza delivery. Instead they can whip up late-for-class breakfasts, backpack-friendly lunches, and...
Author
Publisher
Storey Publishing, LLC
Pub. Date
2009
Language
English
Formats
Description
If the pizza-delivery guy is in your apartment more often than your roommate, The Healthy College Cookbook is exactly what you need. Whether you're a meat lover, vegetarian, or vegan, you'll find simple and adaptable recipes for quick breakfasts, portable snacks, fresh lunches, and satisfying dinners. Busy students will love these tasty, nutritious recipes. With more than 300 recipes created by college students, novice cooks will learn how to make...