Catalog Search Results
Author
Publisher
Harper Celebrate
Pub. Date
2023
Language
English
Formats
Description
"In this vegetable-forward cookbook, veteran cookbook author and food stylist Susan Spungen highlights the vegetables and fruits of each season--from spring to early summer to the bursting harvest of late summer, then ebbing into autumn and, finally, intothe earthy flavors of winter"--
Author
Publisher
Hachette Books
Pub. Date
2023
Language
English
Formats
Description
"Some food historians say that 1491 to 1493 are the years the world began in terms of food, that is. Prior to 1492, eight plants-corn, beans, squash, chile, tomato, potato, vanilla, and cacao-existed only in the Americans. Italy didn't have the tomato; Ireland didn't have the potato, nor Russia the vodka distilled from it; and there were no chiles in South Asia. When these ingredients crossed the ocean, they drastically transformed the way the Old...
Author
Publisher
S&S/Simon Element
Pub. Date
2024
Language
English
Description
From the rising star who learned to cook when she worked for Ina Garten and inherited the Barefoot Contessa's intuition for what people want to cook comes a collection of 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper and dish-doer in mind.
Author
Series
American in Paris mystery volume 1
Pub. Date
2023.
Language
English
Formats
Description
"From fine Bordeaux and freshly baked baguettes to the friendly chatter of the green market, postwar Paris is indulging its appetite for food, and life, once more, as Tabitha Knight, a young American women, makes friends with chef-in-training Julia Child--and finds herself immersed in a murder most unsavory..."--Dust jacket flap.
Author
Publisher
Baker Publishing Group
Pub. Date
2023
Language
English
Formats
Description
Helping Everyday Home Cooks Master the Art of Cooking with Joy and Confidence
Tired of food blogs and cookbooks that look impressive but lack practicality? Find yourself Googling to figure things out while cooking? Could you pull a meal together with only the ingredients you have on hand? Introducing “The Cook's Book”, your guide to mastering cooking with joy and confidence.
More than just a collection of recipes, “The Cook's Book” is your...
Author
Language
English
Description
"A huge-hearted, redemptive coming-of-old-age tale, a love story, and an ode to good food. Nothing could be more out of character, but after fifty-nine years of marriage, as her husband Bernard's health declines, and her friends' lives become focused on their grandchildren--which Jenny never had--Jenny decides she wants a little something for herself. So she secretly applies to be a contestant on the prime-time TV show Britain Bakes. Whisked into...
Author
Publisher
Bloomsbury Publishing
Pub. Date
2022
Accelerated Reader
IL: MG - BL: 4.3 - AR Pts: 7
Language
English
Formats
Description
Struggling with ADHD, loneliness, and connecting with his divorced father who would rather see him embrace sports instead of cooking, sixth-grader Elliott finds an unlikely friend in popular, perfect Maribel when the two are paired in a school-wide contest.
Author
Publisher
White Lion Publishing
Pub. Date
2023
Language
English
Formats
Description
The Thrifty Baker presents 65 delicious, affordable and impressive recipes, complete with gluten-free options, plus advice, tips and hacks covering many areas of shopping, baking and cooking in general.
Filled with clever ideas and useful features, the book is written with a realism and empathy that comes from the heart, from a lived experience. It isn't just a book of great recipes, but an essential manual for anyone baking...
Filled with clever ideas and useful features, the book is written with a realism and empathy that comes from the heart, from a lived experience. It isn't just a book of great recipes, but an essential manual for anyone baking...
Author
Pub. Date
2023
Language
English
Formats
Description
"With her first book, Regan announced herself as a writer whose extravagant, unconventional talents matched her abilities as a lauded chef. In her follow-up, she digs even deeper to express the meaning and beauty we seek in the landscapes, and stories, that reveal the forces which inform, shape, and nurture our lives"--
12) The Heat Is On
Author
Series
Publisher
Tantor Media, Inc
Pub. Date
2023
Accelerated Reader
IL: MG - BL: 4.3 - AR Pts: 4
Language
English
Description
The competition heats up in episode two of this zesty series for fans of kids' cooking competitions! With this episode's theme of family and tradition, from a diner challenge to a quinceañera to the farmer's market, the junior chefs will have to sauté their way through the chewiest challenges yet. They're the best in the nation, but can they handle the twists and turnovers week two has in store, on- and off-camera? Which junior chefs can stand the...
Author
Publisher
Rock Point
Pub. Date
2023
Language
English
Formats
Description
WOW your family and friends with miniature versions of all their favorite foods! These 75 appetizers are easy to shop for and prepare, for effortless, kid-friendly entertaining.
In Brilliant Bites, Maegan Brown (aka The BakerMama)—the best-selling author of Beautiful Boards—has created and curated visually exciting and deliciously enticing finger foods for parties and special occasions, breakfast...
In Brilliant Bites, Maegan Brown (aka The BakerMama)—the best-selling author of Beautiful Boards—has created and curated visually exciting and deliciously enticing finger foods for parties and special occasions, breakfast...
Author
Publisher
America's Test Kitchen
Pub. Date
2024
Language
English
Formats
Description
From favas to fonio, take a deep dive into the vast world of beans and grains, with hundreds of exceptional, foolproof recipes
Whether you're just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the world of beans and grains is both approachable and delicious. Discover tantalizing recipes that use them in everything from sandwiches and handpies to tacos and pizza, salads and simmered soups to cultural...
Whether you're just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the world of beans and grains is both approachable and delicious. Discover tantalizing recipes that use them in everything from sandwiches and handpies to tacos and pizza, salads and simmered soups to cultural...
Author
Publisher
Clarkson Potter/Ten Speed
Pub. Date
2021
Language
English
Formats
Description
You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME • “Whether you’re vegetarian or not (or somewhere in-between), these recipes are fit to become instant favorites...
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME • “Whether you’re vegetarian or not (or somewhere in-between), these recipes are fit to become instant favorites...
Author
Publisher
Gibbs Smith
Pub. Date
2023
Language
English
Formats
Description
Southern foodways intersect with various Asian-American tastes in this fusion cookbook of 100 recipes celebrating inclusivity and diversity at the dinner table with the best from various cultures, cooking styles, and comforting foods.
Ni hao, y'all! Welcome to the dining table, a special, sacred place. Egg Rolls & Sweet Tea: Asian Inspired, Southern Style is in part a memoir of Natalie Keng's personal food journey
...Author
Series
Publisher
Quarto Publishing Group USA
Pub. Date
2004
Language
English
Formats
Description
"The author comes out of her shell and delivers more than four dozen delicious recipes that are all they're cracked up to be." —Dave DeWitt, the "Pope of Peppers" and editor of Fiery Foods & BBQ Magazine
Deviled eggs, a perennial favorite of potluck suppers and picnics, a party food that is nearly perfect in its simplicity and speed of preparation, are basking in a long-awaited renaissance. Technically, deviled eggs should...
Deviled eggs, a perennial favorite of potluck suppers and picnics, a party food that is nearly perfect in its simplicity and speed of preparation, are basking in a long-awaited renaissance. Technically, deviled eggs should...
Author
Publisher
Knopf Doubleday Publishing Group
Pub. Date
2023
Language
English
Formats
Description
From the award-winning British food writer, the essential book for pasta lovers and fans of all things Italian, featuring a mouth-watering, alphabetical collection of 100 recipes, covering 50 different pasta shapes, from alfabeto to ziti, and everything in between.
"A flat-out joyous celebration of the Italian noodle in all its splendid variousness—personal, deeply-lived, and utterly authoritative. That rare book that you will use...
"A flat-out joyous celebration of the Italian noodle in all its splendid variousness—personal, deeply-lived, and utterly authoritative. That rare book that you will use...
Author
Publisher
Harvard Common Press
Pub. Date
2023
Language
English
Formats
Description
Join Kevin Tatar (@KWOOWK) for delicious recipes that help you save money and build confidence in the kitchen!
KWOOWK is all about fun and flavor without breaking the bank. As a self-taught home cook, Kevin has made it his mission to help students and young adults in the pursuit of healthy, affordable, and approachable home cooking.
This book is a companion to his shorts and videos, featuring both signature recipes and...
KWOOWK is all about fun and flavor without breaking the bank. As a self-taught home cook, Kevin has made it his mission to help students and young adults in the pursuit of healthy, affordable, and approachable home cooking.
This book is a companion to his shorts and videos, featuring both signature recipes and...