"The Louis XVI Hotel on the rue Boissy d'Anglas just off the Faubourg St. Honore in Paris had been closed for renovations for four years. The street it was on was particularly appropriate, open only to foot traffic. It was guarded by a policeman, who would open the barrier for a car to pass carrying an important person, or guests of the exclusive hotel. Smaller than the grand 'palaces', the five-star hotels of Paris, it was a favorite among those...

Polly Waterford flees to the Cornish coast to escape a ruined relationship. To keep her mind off her troubles, she throws herself into her favorite hobby: making bread. But her relaxing weekend diversion quickly develops into a passion. As she pours her emotions into kneading and pounding the dough, each loaf becomes better than the last. Soon, Polly is working her magic with nuts and seeds, chocolate and sugar, and the local honey--courtesy of a...

"As beautiful as it may be, their friends' country home is not where Lady Vespasia wishes to spend Christmas with her new husband, Victor Narraway. She'd rather pass a relaxing holiday at home with him--especially because Victor, former head of the London Special Branch, seems to be hiding some undercover dealings with the other guests who have gathered in the spacious home. As tensions grow among the couples, the young and beautiful Iris Watson-Watt...

When the annual Pirate Festival blows into their small town, bakeshop owners Jacobia 'Jake' Tiptree and her best friend Ellie White expect they'll be busy baking up a storm at The Chocolate Moose. When the body of celebrity foodie Henry Hadlyme is discovered in the Mooses basement, Jake is pegged for the murder. Who among Henry's numerous enemies scuttled him in the cellar? Alas, dead men tell no tales. Will Jake and Ellie find the real killer before...

A New York Times bestseller!
A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world.

When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you're feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food

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Delicious, fun, and easy recipes and tips for everyday cooking from Justin Chapple, Food & Wine's test kitchen whiz and TODAY show regular
Justin Chapple may have trained at the French Culinary Institute, but he knows how people really cook at home. He grew up with a large family, first learning kitchen tricks from his grandmother who made do with whatever they had, and she made the food delicious. Now Justin is the host...

Table Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you are a guest at a potluck or the host of a dinner party, a patron of your local bar or an invitee at a state dinner, this book tells you exactly how to behave: what to talk about, what to wear, how to eat. Jeremiah Tower has advice on everything: food allergies, RSVPs, iPhones, running late, thank-yous, restaurant etiquette, even what to do...

For newlyweds Carl and Molly Peterson, life is sweet. With a nice house and established careers, nothing seems to get in the newlyweds way. However, Carl's best friend, Dupree, has just been displaced from his home and fired from his job because of attending their wedding. Taking his friend in for what should just be a few days, turns into a lot more than they bargained for. Especially when Dupree overstays his welcome and in causes one hilarious...