(0)
(0)
(0)Catalog Search Results
Finalist for the 2021 National Book Award for Nonfiction
Winner of the 2022 Asian/Pacific American Award in Literature
A TIME and NPR Best Book of the Year in 2021
This evocative memoir of food and family history is "somehow both mouthwatering and heartbreaking... [and] a potent personal history" (Shelf Awareness).
Grace M. Cho grew up as the daughter of a white American merchant
...3) Divergent
4) The giver
In Lois Lowry's Newbery Medal–winning classic, twelve-year-old Jonas lives in a seemingly ideal world. Not until he is given his life assignment as the Receiver does he begin to understand the dark secrets behind his fragile community.
Life in the community where Jonas lives is idyllic. Designated birthmothers produce newchildren, who are assigned to appropriate family units. Citizens are assigned their partners and
...6) Cinder
8) Allegiant
#1 International Bestseller
Winner of the 2019 Financial Times and McKinsey Business Book of the Year Award
Winner of the 2019 Royal Society Science Book Prize
A landmark, prize-winning, international bestselling examination of how a gender gap in data perpetuates bias and disadvantages women, now in paperback
Data is fundamental to the modern world. From economic development to health care to education and public policy,
12) Insurgent
15) Iron gold
An Instant New York Times Bestseller!
China has concentration camps now. Why do Westerners claim our sins are unique?
It is now in vogue to celebrate non-Western cultures and disparage Western ones. Some of this is a much-needed reckoning, but much of it fatally undermines the very things that created the greatest, most humane civilization in the world.
In The War on the West, Douglas Murray shows
...An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love
Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English?
"As a species, we're hardwired to obsess over food," Matt Siegel
...