Catalog Search Results
Author
Publisher
Harper Celebrate
Pub. Date
2023
Language
English
Formats
Description
"In this vegetable-forward cookbook, veteran cookbook author and food stylist Susan Spungen highlights the vegetables and fruits of each season--from spring to early summer to the bursting harvest of late summer, then ebbing into autumn and, finally, intothe earthy flavors of winter"--
Author
Publisher
Speedy Publishing LLC
Pub. Date
2015
Language
English
Formats
Description
Hydroponic gardening is a method for growing plant material for consumption primarily, but can also be used for an aesthetic garden if desired. It has a high yield potential with not as much effort required as compared to traditional gardening, but the initial setup of the system as a whole does require a higher initial investment.
Author
Publisher
Quarto Publishing Group USA
Pub. Date
2012
Language
English
Formats
Description
From the host of HGTV's Dig In: "If you live in limited quarters, are just starting out, and want to grow most-likely-to-succeed plants, have a read." —The Philadelphia Inquirer
Edibles continue to be popular choices for gardeners, and beginning gardeners are no exception. Author William Moss takes a beginning gardener through all the steps needed to grow vegetables and fruits in any setting, regardless of the available...
Edibles continue to be popular choices for gardeners, and beginning gardeners are no exception. Author William Moss takes a beginning gardener through all the steps needed to grow vegetables and fruits in any setting, regardless of the available...
Author
Publisher
Quarto Publishing Group USA
Pub. Date
2018
Language
English
Formats
Description
Centuries ago before chemical fertilizers and engineered inputs, the most productive vegetable gardens shared one common attribute: the vegetables were paired up. Not with other vegetables, but with beds of beautiful flowers. Even then, gardeners knew that vegetables love flowers. Or to be more precise, vegetables love pollinators, and pollinators love flowers. Drawn by colorful, fragrant blossoms, they visit in swarms, performing their good work....
Author
Publisher
Storey Publishing, LLC
Pub. Date
2021
Language
English
Formats
Description
For anyone who has ever wanted to tend a little piece of ground but wasn't sure where to begin, GrowVeg offers simple recipes for gardening projects that are both attainable and beautiful. Benedict Vanheems, editor of the popular website GrowVeg.com, guides aspiring green thumbs to success from the start, no matter what size gardening space you have. Get recommendations for veggie varieties for your first edible garden, plant a miniature orchard,...
Author
Publisher
Storey Publishing, LLC
Pub. Date
1998
Language
English
Formats
Description
Plant parsley and asparagus together and you'll have more of each, but keep broccoli and tomato plants far apart if you want them to thrive. Utilize the natural properties of plants to nourish the soil, repel pests, and secure a greater harvest. With plenty of insightful advice and suggestions for planting schemes, Louise Riotte will inspire you to turn your garden into a naturally nurturing ecosystem. For over 30 years, this classic companion-gardening...
12) Kitchen disco
Author
Publisher
Faber and Faber Limited
Pub. Date
2017.
Language
English
Description
At night when you are sleeping There's a party in your house, It's a pumping, jumping, funky bash When all the lights go out . . . When the sun goes down, the Kitchen Disco starts up - and all the fruit in the fruit bowl come out to play! There are lemons who break-dance, tangerines who twirl and some very over-excited apples! Parents will love reading this funky, rhyming picture book to their kids which is sure to get the whole family dancing! This...
Author
Publisher
Storey Publishing, LLC
Pub. Date
2018
Language
English
Formats
Description
2019 American Horticultural Society Book Award Winner
2019 GardenComm Media Awards Gold Medal Winner
Best-selling author Niki Jabbour invites you to shake up your vegetable garden with an intriguing array of 224 plants from around the world. With her lively "Like this? Then try this!" approach, Jabbour encourages you to start with what you know and expand your repertoire to try related plants, many of which are delicacies in other cultures....
Author
Publisher
ABRAMS, Inc
Pub. Date
2019
Language
English
Formats
Description
This seasonal vegetarian cookbook from a James Beard Award nominee is "a triumph" (Jamie Oliver).
The Modern Cook's Year offers more than 250 vegetarian recipes for a year's worth of delicious meals. Acclaimed cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to...
The Modern Cook's Year offers more than 250 vegetarian recipes for a year's worth of delicious meals. Acclaimed cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to...
Author
Publisher
Workman Publishing Company
Pub. Date
2019
Language
English
Formats
Description
One of Food52's Best Cookbooks of Fall 2019
One of Epicurious' 12 Best Gift Ideas for the Vegetarian in Your Life
Ingeniously built around the use of eight umami-rich ingredients-aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeast-Umami Bomb's 75 recipes are bursting with the sublime, savory fifth taste-and they're vegetarian!
Turn mushrooms into "lardons" for a bold take on Southern black-eyed peas...
Author
Publisher
ABRAMS
Pub. Date
2022
Language
English
Formats
Description
One of TIME's most anticipated cookbooks of Spring 2022
One of Food & Wine's best cookbooks of Spring 2022
A USA TODAY and PUBLISHERS WEEKLY bestseller!
Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making
...Author
Publisher
Chronicle Books LLC
Pub. Date
2011
Language
English
Formats
Description
The cookbook that launched Yotam Ottolenghi as an international food celebrity
If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you'll love this Ottolenghi cookbook
A vegetarian cookbook from the author of Jerusalem: A Cookbook and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will...
If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you'll love this Ottolenghi cookbook
A vegetarian cookbook from the author of Jerusalem: A Cookbook and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will...
Author
Publisher
Chronicle Books LLC
Pub. Date
2013
Language
English
Formats
Description
From a top nutritionist, a "delicious, keep-it-simple collection of recipes" for incorporating more fruits and veggies into your daily diet (Publishers Weekly).
This encyclopedic guide to cooking the fifty most nutritious fruits and vegetables in the world comes from Melissa's Produce, the largest supplier of specialty produce in the United States. Cooks of all skill levels will love these 150 recipes—both vegetarian and non-vegetarian—for...
This encyclopedic guide to cooking the fifty most nutritious fruits and vegetables in the world comes from Melissa's Produce, the largest supplier of specialty produce in the United States. Cooks of all skill levels will love these 150 recipes—both vegetarian and non-vegetarian—for...
Author
Publisher
Workman Publishing Company
Pub. Date
2016
Language
English
Formats
Description
Share the obsession!
Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer's passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it-including soups, salads, gratins, tarts, and the Ultimate French Fries.
Features recipes for:
• Potatoes to start-from Cheesy Tarragon Tots to Steamed Potato-Chive Buns
• Potatoes for dinner-from Creamy...
Author
Publisher
Andrews McMeel Publishing
Pub. Date
2014
Language
English
Formats
Description
"Selengut cracks the code of every food lover's favorite fungi, telling us how to . . . showcase them in recipes that will get stomachs rumbling." —Joe Yonan, author of Cool Beans
Chosen as One of the Best Cookbooks of 2014 by NPR
We're seeing a growing number of supermarkets and farmers markets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks and chefs alike will need a book...
Chosen as One of the Best Cookbooks of 2014 by NPR
We're seeing a growing number of supermarkets and farmers markets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks and chefs alike will need a book...