Holly Stanford is doing the best she can with the restaurant she inherited from her late uncle. But after her fiancé abandons her and the business, Holly regrets having given up her dream of becoming a pastry chef. Now a few bad financial decisions might cost her everything, including her hope for the future. Jed Henning has done well with his new company despite his prodigal brother's behavior. When Jed's father, the controlling member of the board...